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Magic Bars

A Recipe by Shari Capuano

Ingredients

  • ½ c. butter (1 stick)

  • 1½ c. graham cracker crumbs*

  • 1 can (14 oz.) sweetened condensed milk

  • 12 oz. (2 c.) chocolate chips

  • 1 c. butterscotch or toffee chips

  • 1⅓ c. shredded coconut

Method

01.

Preheat oven to 350°

02.

Melt butter in a 13x9x2 pan and evenly coat graham crackers over butter

03.

Sprinkle condensed milk over top

04.

Mix chocolate and butterscotch chips together and layer over mixture

05.

Layer coconut over top and press down with fork

06.

Bake for 20-25 min or until coconut is browned. Cut when Cool

Chef's Note

*1 pkg or 9 grahams crushed with a rolling pin

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