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Brownies
A Recipe by Chris Pastena
Ingredients
Ingredients:
2 cups sugar
2 cups brown sugar
1 teaspoon salt
1 tablespoon vanilla extract
4 each eggs
4 each egg yolks
1-pound butter
16 ounces chocolate
2 ½ cups flour
½ cup cocoa powder
Caramel sauce:
1 cup brown sugar
½ cup cream
4 tablespoons butter
1 teaspoon salt
¼ cup Tennessee whiskey
Method for Brownies
01.
Mix sugar, salt, vanilla, and eggs in a bowl and whisk until smooth
02.
In a double boiler, mix butter and chocolate until melted together
03.
Mix eggs and butter together
04.
Fold in the flour and cocoa powder
05.
Place in a 2-inch hotel pan, bake in the oven at 350 for 30 minutes
Method for Caramel Sauce
01.
Place sugar, cream, butter, and salt in a pan over medium heat and mix until smooth. About 5 minutes
02.
Then add whiskey
03.
Reserve and keep warm
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