Blue Corn Bread
A Recipe by Chris Pastena
Ingredients
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3 3/4 cups Marsh Hen Mills Blue Cornmeal
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2 1/4 cups Community Grains whole wheat flour
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3/4 cup sugar
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3 Tablespoons salt
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2 tablespoons baking powder
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1 1/2 teaspoons baking soda
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4 cups buttermilk
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6 eggs beaten
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3/4 lbs. butter
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Honey Butter:
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2 Lbs. Butter
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1 Tablespoon Salt
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½ cup Honey
Method
01.
Melt butter in a pan. Whisk the eggs till they start to get foamy. Add buttermilk to the eggs, then the butter once cooled a bit.
02.
Mix all dry ingredients together.
Mix the dry ingredients into the wet ingredients until fully incorporated.
03.
Place the mixture evenly portioned into the corn bread pan
04.
Cook at 375 for 20 to 25 minutes. Reserve the service heat in the oven to order
05.
Soften butter for the honey butter. Once soft, mix in the salt and honey. Reserve and serve with cornbread